We believe in Quality & Experience

We believe in Quality & Experience

Experience

With a combined 60 years experience, the CES leadership team knows that with these two objectives in mind, their clients will always effortlessly pass third party and USDA audits.
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Quality

Cal-Enviro Safe was founded in 2008 by Scott Robbins, Jaime Cervantes and Matt Mascara with a focus on two business objectives: doing great work and hiring great people all to make sure that their clients maintain a great brand reputation.

Certifications We Keep
Standards & Guidelines

GFSI

Global Food Safety Initiative

SQF

Safe Quality Food


HACCP

Hazard Analysis Critical Control Points

BRC

British Retail Consortium

FSMI

Food Service Management Industry

CES maintains the most current knowledge of GFSI, SQF, HACCP, BRC and FSMI guidelines. We are in constant contact with our clients and compliance officers to ensure they are aware of any changes in audits or industry standards.
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